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Fish Lankan Crunch Rolls

Elevate your taste buds with our Sri Lankan Fish Rolls—a delightful marriage of crispiness and ocean-fresh goodness.

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Mutton Lankan Crunch Rolls

A handheld delight, perfect for those who crave the hearty essence of mutton wrapped in a crispy embrace.

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Chicken Lankan Crunch Rolls

Whether enjoyed as a snack or part of a meal, our Chicken Rolls promise a delicious journey into the heart of Sri Lankan flavors.

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Vegetarian Lankan Crunch Rolls

A medley of carrots, leeks, potatoes, and aromatic spices, each roll is a symphony of textures and tastes. Offers a crispy exterior that gives way to a savory, satisfying interior.

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Fish Cutlet

Crispy on the outside, and irresistibly soft on the inside, each cutlet is a testament to the artistry of Sri Lankan cuisine

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Vegetarian Island Pockets

Stuffed with a fragrant blend of potatoes, onions, leeks, carrots, and traditional Sri Lankan spices, each golden-brown patty is a taste bud symphony!

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Fish Island Pockets

Bursting with the bold flavors of Sri Lankan spices and a tantalizing fish filling, each golden pastry is a bite-sized culinary adventure

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Beef Lankan Crunch Rolls

Tender beef, curried, infused with aromatic spices, is encased in a soft, thin bread, creating a perfect harmony of textures.

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Vegetarian Kothu

A medley of finely chopped roti, vibrant vegetables, and protein-packed soy chunks come together in a sizzling dance of spices.

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Chicken Kothu

Savor the rhythmic beat of Sri Lankan street food with our Chicken Kothu—a vibrant and savory melody of chopped roti, tender chicken, and an array of colorful vegetables. Each bite is a harmonious blend of textures, from the flakiness of roti to the succulence of perfectly seasoned chicken.

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Beef Kothu

Hearty and Flavorful street food prepared by chopping onions, carrots, leeks, roti and meat of choice together

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Mutton Kothu

The succulent goat meat, combined with the flakiness of roti, creates a delightful melody that captures the essence of Sri Lankan street food.

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Shrimp Kothu

A tantalizing fusion of finely chopped roti, plump shrimp, and a burst of vibrant vegetables. Sizzling on the griddle with aromatic Sri Lankan spices.

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Fish Kothu

A regal rendition of the classic street food delight. Finely chopped roti meets the exquisite taste of king fish, creating a harmonious blend of textures and tastes.

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Egg Kothu

Finely chopped roti dances with scrambled eggs and an array of colorful vegetables on the griddle

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Pork Kothu

The tender pork, combined with the flakiness of roti, creates a harmonious fusion that captures the essence of Sri Lankan street food. Whether you're a pork enthusiast or a culinary explorer, our Pork Kothu promises a satisfying and flavorful journey.

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Chicken Biryani

The succulent pieces of chicken, marinated in a harmonious blend of spices, add a layer of savory perfection to this royal dish.

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Mutton Biryani

Slow-cooked to perfection, each grain of rice and goat meat absorbs the rich flavors of saffron, cardamom, and cinnamon, creating a delectable tapestry of taste.

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Beef Biryani

Fragrant and sumptuous rice dish that showcases the rich and diverse flavors of Sri Lankan Cuisine

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Pork Biryani

Tender pieces of marinated pork add a savory depth, creating a harmonious blend of textures and tastes. Whether you're a pork enthusiast or a lover of biryani, our Pork Biryani invites you to savor the unique and bold flavors of Sri Lankan culinary artistry in every delicious spoonful.

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Shrimp Biryani

A culinary masterpiece that marries succulent shrimp, fragrant basmati rice, and a symphony of aromatic spices. Plump shrimp, delicately spiced, add a burst of oceanic freshness to this royal dish.

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Vegetarian Fried Rice / Noodles

A delightful symphony of fragrant basmati rice, crisp vegetables, and a blend of aromatic spices. Expertly stir-fried to perfection, each grain of rice becomes a canvas for the vibrant colors.

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Egg Fried Rice / Noodles

A delicious union of fragrant basmati rice, golden scrambled eggs, and a touch of savory sophistication.

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Chicken Fried Rice/Noodle

A tantalizing fusion of fragrant basmati rice, tender chicken, and a medley of aromatic spices.

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Beef Fried Rice / Noodles

Savor the bold and hearty flavors that combines fragrant basmati rice, tender beef, and a symphony of aromatic spices.

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Shrimp Fried Rice / Noodles

Plump shrimp, delicately spiced, add a burst of oceanic freshness to every bite. Whether you're a seafood enthusiast or a lover of fried rice, our Shrimp Fried Rice promises a delightful and satisfying journey into the heart of Sri Lankan culinary excellence.

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Mutton Fried Rice / Noodles

Fragrant basmati rice, tender mutton, and a symphony of aromatic spices. Wok-tossed to perfection, each grain of rice becomes a canvas for the intricate dance of saffron, cardamom, and other rich flavors.

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Seafood Fried Rice / Noodles

A delectable fusion of fragrant basmati rice, succulent shrimp, king fish, and tender cuttlefish, all harmonized with a symphony of aromatic spices.

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Pork Fried Rice / Noodles

Tender pork, seasoned to perfection, wok-tossed to perfection, adding a robust and satisfying dimension to every bite.

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Kids Pittu

A comforting meal for kids with soft Pittu, a perfectly fried egg, creamy dhal, and mild sothi. Request choice of coconut milk or regular milk on the side for a wholesome touch!

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Kids String Hopper

A comforting meal for kids with soft Sting Hopper, a perfectly fried egg, creamy dhal, and mild sothi. Request choice of coconut milk or regular milk on the side for a wholesome touch!

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Beef Rice & Curry

The tender beef curry, paired with aromatic rice and complemented by a medley of flavorful vegetarian accompaniments, creates a dining experience that is both satisfying and delightfully diverse.

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Chicken Rice & Curry

The tender chicken curry, paired with aromatic rice and accompanied by flavorful vegetarian sides, provides a balanced and satisfying meal. Each bite is a journey into the heart of Sri Lankan culinary traditions, offering a symphony of tastes that caters to both the discerning palate and the lover of comfort food.

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Mutton Rice & Curry

The tender mutton curry, paired with aromatic rice and complemented by flavorful vegetarian sides, delivers a feast for the senses.

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Shrimp Rice & Curry

The tender mutton curry, paired with aromatic rice and complemented by flavorful vegetarian sides, delivers a feast for the senses.

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Calamari Rice & Curry

The tender calamari curry, paired with fragrant rice and complemented by flavorful vegetarian sides, creates a culinary experience that's both indulgent and light.

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Fish Rice & Curry

Our King Fish Rice & Curry is a royal feast for the senses. The tender kingfish curry, paired with fragrant rice and complemented by flavorful vegetarian sides, creates a dining experience that's both decadent and satisfying.

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Black Pork Rice & Curry

A dish that marries the robust flavors of black pork curry with fragrant rice and an array of delightful accompaniments.

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Jaffna Blue Crab Rice & Curry

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Ambul Thiyal Rice & Curry

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Pork Rice & Curry

The tender beef curry, paired with aromatic rice and complemented by a medley of flavorful vegetarian accompaniments, creates a dining experience that is both satisfying and delightfully diverse.

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Salmon Rice & Curry

The tender mutton curry, paired with aromatic rice and complemented by flavorful vegetarian sides, delivers a feast for the senses.

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Beef Lamprais

Beef curry, combined with fragrant rice and a variety of flavorful accompaniments, creates a dining experience that's both intricate and indulgent. The banana leaf wrap seals in the essence of each element, presenting a taste of tradition and authenticity.

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Chicken Lamprais

Chicken curry, paired with fragrant rice and an assortment of flavorful accompaniments, seeni sambol, eggplant moju, cashew curry, and plantain curry, creates a dining experience that's both nuanced and indulgent. The banana leaf wrap imparts a distinctive aroma, encapsulating the history of the Portuguese settlement.

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Mutton Lamprais

The term "lamprais" is derived from the Dutch word "lomprijst," meaning a packet of food. Introduced during the Dutch colonial era, the dish evolved as a convenient way to enjoy a complete meal, combining mutton curry, ghee rice, and flavorful accompaniments.

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Shrimp Lamprais

This fusion dish seamlessly integrates the flavors of Jaffna shrimp curry with the historic tradition of Lamprais, offering a dining experience that's a harmonious celebration of land and sea.

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Salmon Lamprais

This fusion dish seamlessly integrates the flavors of Jaffna shrimp curry with the historic tradition of Lamprais, offering a dining experience that's a harmonious celebration of land and sea.

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Pork Curry (Spicy)

This fusion dish seamlessly integrates the flavors of Jaffna shrimp curry with the historic tradition of Lamprais, offering a dining experience that's a harmonious celebration of land and sea.

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Calamari Lamprais

Calamari Lamprais continues the culinary tradition, reflecting the cultural diversity that defines Sri Lankan cuisine. It stands as a testament to the fusion of influences that have shaped the island's food culture over the centuries, offering a taste of history in every carefully crafted bite.

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King Fish Lamprais

Tender kingfish, marinated and slow-cooked in a rich blend of Sri Lankan spices, offering a curry that's both luxurious and aromatic. Paired with fragrant ghee rice and an assortment of flavorful accompaniments

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Black Pork Curry Lamprais

Tender black pork, marinated and slow-cooked in a Sinhala-style curry infused with aromatic spices, resulting in a rich and flavorful centerpiece. A dish that celebrates the bold and distinctive flavors of Sinhala Black Pork Curry with the timeless tradition of Lamprais—a fusion that encapsulates the essence of Sri Lankan gastronomy.

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Ambul Thiyal Lamprais

Signature tuna fish curry made with tamarind, black pepper, and an array of spices, creating a tangy and bold flavor profile. Carefully encased in a banana leaf, the entire ensemble benefits from the unique aroma, allowing the flavors to meld during the cooking process.

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Spice Island Thali

Our Vegetarian Thali offers a feast for the senses, presenting a harmonious blend of textures and flavors. From the spicy kick of rasam to the sweet indulgence of payasam, each element is crafted to perfection. It's a celebration of Sri Lankan vegetarian culinary traditions, providing a diverse and satisfying experience in every bite.

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Jaffna Fried Mix

A deliciously spiced and stir-fried mix made with your choice of String Hoppers or Pittu, tossed with crispy fried eggplant, green chilies, potatoes, onions, and aromatic spices for an authentic Jaffna-style dish!

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Beef Curry

The tender beef, combined with the aromatic spices and rich gravy, creates a symphony of flavors that lingers on the palate.

Chicken Curry

The chicken is lovingly simmered in a velvety coconut milk base, adding a creamy texture and a hint of sweetness to balance the spices. This infusion creates a luxurious and comforting curry.

Mutton Curry

Not merely a dish; it's a sensory experience that transports you to the heart of Sri Lanka. With its tender meat, aromatic spices, and rich gravy, it's a testament to the culinary excellence that defines the island's gastronomic heritage.

Shrimp Curry

More than a dish; it's a celebration of coastal flavors and culinary artistry. With each bite, you're transported to the vibrant streets of Jaffna, where the sea breeze meets the aroma of spices—a true homage to the rich culinary heritage of Sri Lanka.

Calamari Curry

Savor the luxurious touch of coconut milk that bathes the calamari in a velvety, creamy sauce. This addition not only adds a subtle sweetness but also tempers the spices, creating a harmonious balance of flavors.

King Fish Curry

This King Fish dish is embraced by a rich and flavorful gravy, a fusion of onions, garlic, and tomatoes. Slow-cooked to perfection, the gravy encapsulates the essence of traditional Sri Lankan cooking.

Black Pork Curry

Immerse yourself in the distinctive spice blend that defines Sinhala Black Pork. The fusion of aromatic spices such as tamarind, mustard seeds, and cinnamon creates a bold and tantalizing flavor profile.

Ambul Thiyal (Tuna)

At the heart of Ambul Thiyal is a tangy tamarind infusion that bathes the fish in a flavorful symphony, a unique ingredient that adds a sour punch to complement the rich flavors of the tuna. A fusion of aromatic spices—fenugreek, mustard seeds, curry leaves, and black pepper—that create a complex and robust flavor profile. The spices are toasted to perfection, releasing their essence into the dish.

Salmon Curry

The chicken is lovingly simmered in a velvety coconut milk base, adding a creamy texture and a hint of sweetness to balance the spices. This infusion creates a luxurious and comforting curry.

Pork Curry

The chicken is lovingly simmered in a velvety coconut milk base, adding a creamy texture and a hint of sweetness to balance the spices. This infusion creates a luxurious and comforting curry.

Carrot Salad

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Lankan Cucumber Salad

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Pineapple & Cucumber Salad

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Devilled Beef

Flavorful sauce coats the beef, creating an irresistible combination that invites you to savor the essence of spice-infused indulgence. A true celebration of taste for those who relish the bold side of Sri Lankan cuisine.

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Deviled Chicken Wings

Each wing is meticulously coated in a rich, fiery sauce infused with a medley of aromatic Sri Lankan spices, creating a harmonious blend of heat and sweet. Crispy on the outside, tender on the inside, these wings are a celebration of bold flavors and culinary craftsmanship.

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Devilled Blue Claw Crabs

Plump blue claw crabs, stir-fried to perfection, are generously coated in a rich, fiery sauce made with a medley of aromatic spices.

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Devilled Chicken

A rich sauce, infused with a medley of aromatic spices, envelops the chicken, delivering an exhilarating experience for your taste buds

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Deviled Fish

A culinary masterpiece that embodies the bold spirit of Sri Lankan cuisine, our Devilled Fish promises a memorable journey into the world of vibrant flavors.

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Deviled Shrimp

Bathed in a rich, fiery sauce infused with aromatic spices, each bite delivers a harmonious blend of sweet, tender shrimp and the invigorating kick of vibrant seasonings.

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Deviled Seafood

Each treasure from the sea is masterfully stir-fried to perfection, enveloped in a rich, fiery sauce infused with an array of aromatic spices. The Jaffna Blue Crabs bring a sweet tenderness, the King Fish offers a hearty bite, the Large Shrimp add succulence, and the Cuttlefish provides a textural adventure.

Devilled Calamari

A true indulgence for seafood enthusiasts, our Devilled Calamari invites you to savor the vibrant and savory spirit of Sri Lankan coastal cuisine in every exquisite bite.

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Deviled Vegetables

A vibrant medley that transforms ordinary vegetables into a spicy and flavorful symphony. Cauliflower, string beans, lotus root, broccoli, and carrot come together in a wok-tossed masterpiece, coated in a rich, fiery sauce infused with aromatic Sri Lankan spices.

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Deviled Pork

A culinary sensation that elevates succulent pork to new heights. Tender pork pieces are wok-tossed to perfection, enveloped in a rich, fiery sauce infused with aromatic Sri Lankan spices. Each mouthwatering bite is a harmonious blend of sweet, spicy, and savory notes, showcasing the depth and richness of Sri Lankan culinary expertise.

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Deviled Chicken Breast

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Goat Bone Soup

Hearty and flavorful broth, slow-simmered with tender goat bones, aromatic spices, and fresh herbs for a rich and comforting taste of Sri Lankan tradition.

Beef Bone Soup

Hearty and flavorful soup made by slow-simmering beef bones with a blend of spices and herbs, resulting in a rich, aromatic broth that’s both comforting and nourishing.

Chicken Corn Soup

Warm and comforting soup made with tender chicken, sweet corn, and a flavorful blend of spices, creating a rich and creamy dish perfect for any occasion.

Batticaloa Oxtail Soup

Rich and hearty Sri Lankan specialty, slow-simmered with tender oxtail, aromatic spices, and flavorful herbs, creating a deep, comforting broth with a hint of Batticaloa’s signature spice blend. 4o

Coca Cola

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Club Soda

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Fanta Orange

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Pepsi

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Diet Pepsi

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Diet Coke

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Ginger Ale

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Sprite

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Coconut Oasis

A tropical blend of refreshing coconut water, tangy lime juice, and the natural sweetness of kithul syrup (Sri Lankan sweetener derived from the sap of the Kithul palm, known for its rich, caramel-like flavor and natural health benefits), garnished with cucumber, lime, and fresh mint for the ultimate island refreshment!

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Dilmah Tea

Enjoy the rich, authentic taste of Sri Lanka’s finest tea. Expertly crafted for a smooth, aromatic, and refreshing experience, served classic or with ginger, with or without milk.

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Zesty Lime Cooler

A refreshing blend of fresh lime juice, a hint of sugar, and a touch of salt, perfectly balanced with chilled water for a crisp and invigorating drink!

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Passion Splash

A tropical and refreshing drink bursting with the sweet and tangy flavors of passion fruit, with added passion fruit seeds, perfectly blended for a vibrant and invigorating sip!

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Nelli Crush

A tangy and refreshing drink made from Sri Lankan gooseberries (Nelli), bursting with a sweet and sour flavor that revitalizes with every sip!

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Ceylon Mojito Breeze

A refreshing tropical twist on the classic mojito, infused with fresh mint, zesty lime, and your choice of Coconut, Guava, Mango, Watermelon, Passion Fruit, or Pineapple for a cool and invigorating island escape!

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Elephant House Cream Soda

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Elephant House Orange Barley

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Elephant House Ginger Beer

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Elephant House Necto

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Bottled Water

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Sparkling Water

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Watalappan

This delectable custard, enriched with coconut milk, kithul jaggery, and a medley of spices such as cardamom and nutmeg, offers a velvety texture and a symphony of flavors. Watalappam is a celebration of Sri Lankan culinary heritage, delivering a sweet and spicy harmony that delights dessert connoisseurs and showcases the unique and delicious traditions of Sri Lankan cuisine.

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Kiri Pani

This combination of yogurt and palm treacle is not only delicious but also reflects the richness of Sri Lankan culinary traditions, utilizing local ingredients to create a unique and satisfying dessert experience.

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Falooda

Dessert beverage that originated in South Asia, and it has become popular in various regions, including Sri Lanka. Indulge in the luxurious and multi-textured delight of Falooda with a delightful combination of rose syrup, basil seeds, ice cream, milk, and jello.

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Semiya Payasam

A warm and comforting Sri Lankan dessert made with vermicelli noodles simmered in sweetened milk, infused with cardamom, and garnished with raisins and cashews for a delightful finish!

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