Menu
Appetizers
Beef Lankan Crunch Rolls
Tender beef, curried, infused with aromatic spices, is encased in a soft, thin bread, creating a perfect harmony of textures.
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Chicken Lankan Crunch Rolls
Whether enjoyed as a snack or part of a meal, our Chicken Rolls promise a delicious journey into the heart of Sri Lankan flavors.
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Fish Lankan Crunch Rolls
Whether enjoyed as a snack or part of a meal, our Chicken Rolls promise a delicious journey into the heart of Sri Lankan flavors.
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Mutton Lankan Crunch Rolls
A handheld delight, perfect for those who crave the hearty essence of mutton wrapped in a crispy embrace.
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Veggie Lankan Crunch Rolls
A medley of carrots, leeks, potatoes, and aromatic spices, each roll is a symphony of textures and tastes. Offers a crispy exterior that gives way to a savory, satisfying interior.
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Veggie Island Pockets
Stuffed with a fragrant blend of potatoes, onions, leeks, carrots, and traditional Sri Lankan spices, each golden-brown patty is a taste bud symphony!
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Fish Island Pockets
Stuffed with a fragrant blend of potatoes, onions, leeks, carrots, and traditional Sri Lankan spices, each golden-brown patty is a taste bud symphony!
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Fish Cutlets
Crispy on the outside, and irresistibly soft on the inside, each cutlet is a testament to the artistry of Sri Lankan cuisine
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Salads & Soups
Carrot Salad
Freshly shredded carrots tossed with a hint of lime, coconut, and Sri Lankan spices — crisp, vibrant, and full of flavor in every bite.
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Pineapple Cucumber Salad
A refreshing medley of juicy pineapple and crisp cucumber, tossed with onions, green chilies, and a splash of lime for the perfect balance of sweet, tangy, and spicy.
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Goat Bone Soup
Hearty and flavorful broth, slow-simmered with tender goat bones, aromatic spices, and fresh herbs for a rich and comforting taste of Sri Lankan tradition.
Lankan Cucumber Salad
Crisp cucumber slices tossed in a zesty Sri Lankan dressing with onions, green chilies, and a hint of lime — refreshing, light, and full of vibrant flavor.
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Beef Bone Soup
Hearty and flavorful soup made by slow-simmering beef bones with a blend of spices and herbs, resulting in a rich, aromatic broth that’s both comforting and nourishing.
Chicken Corn Soup
Warm and comforting soup made with tender chicken, sweet corn, and a flavorful blend of spices, creating a rich and creamy dish perfect for any occasion.
Batticaloa Oxtail Soup
Rich and hearty Sri Lankan specialty, slow-simmered with tender oxtail, aromatic spices, and flavorful herbs, creating a deep, comforting broth with a hint of Batticaloa’s signature spice blend.
Deviled Firecracker Bites
Deviled Beef
Flavorful sauce coats the beef, creating an irresistible combination that invites you to savor the essence of spice-infused indulgence. A true celebration of taste for those who relish the bold side of Sri Lankan cuisine.
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Deviled Blue Claw Crabs
Plump blue claw crabs, stir-fried to perfection, are generously coated in a rich, fiery sauce made with a medley of aromatic spices.
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Deviled Chicken Wings
Each wing is meticulously coated in a rich, fiery sauce infused with a medley of aromatic Sri Lankan spices, creating a harmonious blend of heat and sweet. Crispy on the outside, tender on the inside, these wings are a celebration of bold flavors and culinary craftsmanship.
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Deviled Pork
A culinary sensation that elevates succulent pork to new heights. Tender pork pieces are wok-tossed to perfection, enveloped in a rich, fiery sauce infused with aromatic Sri Lankan spices. Each mouthwatering bite is a harmonious blend of sweet, spicy, and savory notes, showcasing the depth and richness of Sri Lankan culinary expertise.
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Deviled Seafood
Each treasure from the sea is masterfully stir-fried to perfection, enveloped in a rich, fiery sauce infused with an array of aromatic spices. The Jaffna Blue Crabs bring a sweet tenderness, the King Fish offers a hearty bite, the Large Shrimp add succulence, and the Cuttlefish provides a textural adventure.
Deviled Calamari
A true indulgence for seafood enthusiasts, our Devilled Calamari invites you to savor the vibrant and savory spirit of Sri Lankan coastal cuisine in every exquisite bite.
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Deviled Chicken
A rich sauce, infused with a medley of aromatic spices, envelops the chicken, delivering an exhilarating experience for your taste buds
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Deviled Chicken Breast
Tender chicken breast wok-tossed in our fiery Sri Lankan deviled sauce with onions, peppers, and green chilies—bold, spicy, and irresistibly flavorful. Ask ChatGPT
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Deviled King Fish
A culinary masterpiece that embodies the bold spirit of Sri Lankan cuisine, our Devilled Fish promises a memorable journey into the world of vibrant flavors.
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Deviled Shrimp
Bathed in a rich, fiery sauce infused with aromatic spices, each bite delivers a harmonious blend of sweet, tender shrimp and the invigorating kick of vibrant seasonings.
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Deviled Vegetables
A vibrant medley that transforms ordinary vegetables into a spicy and flavorful symphony. Cauliflower, string beans, lotus root, broccoli, and carrot come together in a wok-tossed masterpiece, coated in a rich, fiery sauce infused with aromatic Sri Lankan spices.
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Kothu
Beef Kothu
Hearty and Flavorful street food prepared by chopping onions, carrots, leeks, roti and meat of choice together
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Chicken Kothu
Savor the rhythmic beat of Sri Lankan street food with our Chicken Kothu—a vibrant and savory melody of chopped roti, tender chicken, and an array of colorful vegetables. Each bite is a harmonious blend of textures, from the flakiness of roti to the succulence of perfectly seasoned chicken.
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Egg Kothu
Finely chopped roti dances with scrambled eggs and an array of colorful vegetables on the griddle
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King Fish Kothu
A regal rendition of the classic street food delight. Finely chopped roti meets the exquisite taste of king fish, creating a harmonious blend of textures and tastes.
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Mutton Kothu
The succulent goat meat, combined with the flakiness of roti, creates a delightful melody that captures the essence of Sri Lankan street food.
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Pork Kothu
The tender pork, combined with the flakiness of roti, creates a harmonious fusion that captures the essence of Sri Lankan street food. Whether you're a pork enthusiast or a culinary explorer, our Pork Kothu promises a satisfying and flavorful journey.
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Shrimp Kothu
A tantalizing fusion of finely chopped roti, plump shrimp, and a burst of vibrant vegetables. Sizzling on the griddle with aromatic Sri Lankan spices.
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Vegetarian (Soy Chunks) Kothu
A tantalizing fusion of finely chopped roti, plump shrimp, and a burst of vibrant vegetables. Sizzling on the griddle with aromatic Sri Lankan spices.
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Biryani
Beef Biryani
Fragrant and sumptuous rice dish that showcases the rich and diverse flavors of Sri Lankan Cuisine
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Chicken Biryani
The succulent pieces of chicken, marinated in a harmonious blend of spices, add a layer of savory perfection to this royal dish.
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Mutton Biryani
Slow-cooked to perfection, each grain of rice and goat meat absorbs the rich flavors of saffron, cardamom, and cinnamon, creating a delectable tapestry of taste.
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Shrimp Biryani
A culinary masterpiece that marries succulent shrimp, fragrant basmati rice, and a symphony of aromatic spices. Plump shrimp, delicately spiced, add a burst of oceanic freshness to this royal dish.
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Pork Biryani
Tender pieces of marinated pork add a savory depth, creating a harmonious blend of textures and tastes. Whether you're a pork enthusiast or a lover of biryani, our Pork Biryani invites you to savor the unique and bold flavors of Sri Lankan culinary artistry in every delicious spoonful.
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Island Fried Rice/Noodles
Beef Fried Rice/Noodles
Savor the bold and hearty flavors that combines fragrant basmati rice, tender beef, and a symphony of aromatic spices.
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Chicken Fried Rice
A tantalizing fusion of fragrant basmati rice, tender chicken, and a medley of aromatic spices.
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Egg Fried Rice
A delicious union of fragrant basmati rice, carrots, cabbage, leeks, golden scrambled eggs, and a touch of savory sophistication.
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Shrimp Fried Rice
Plump shrimp, delicately spiced, add a burst of oceanic freshness to every bite. Whether you're a seafood enthusiast or a lover of fried rice, our Shrimp Fried Rice promises a delightful and satisfying journey into the heart of Sri Lankan culinary excellence.
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Vegetable Fried Rice
A delightful symphony of fragrant basmati rice, crisp vegetables, and a blend of aromatic spices. Expertly stir-fried to perfection, each grain of rice becomes a canvas for the vibrant colors.
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Mutton Fried Rice
Fragrant basmati rice, tender mutton, and a symphony of aromatic spices. Wok-tossed to perfection, each grain of rice becomes a canvas for the intricate dance of saffron, cardamom, and other rich flavors.
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Pork Fried Rice
Fragrant basmati rice, tender mutton, and a symphony of aromatic spices. Wok-tossed to perfection, each grain of rice becomes a canvas for the intricate dance of saffron, cardamom, and other rich flavors.
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Lamprais
Beef Lamprais
Beef curry, combined with fragrant rice and a variety of flavorful accompaniments, creates a dining experience that's both intricate and indulgent. The banana leaf wrap seals in the essence of each element, presenting a taste of tradition and authenticity.
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Black Pork Curry Lamprais
Beef curry, combined with fragrant rice and a variety of flavorful accompaniments, creates a dining experience that's both intricate and indulgent. The banana leaf wrap seals in the essence of each element, presenting a taste of tradition and authenticity.
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Chicken Lamprais
Chicken curry, paired with fragrant rice and an assortment of flavorful accompaniments, seeni sambol, eggplant moju, cashew curry, and plantain curry, creates a dining experience that's both nuanced and indulgent. The banana leaf wrap imparts a distinctive aroma, encapsulating the history of the Portuguese settlement.
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Mutton Lamprais
The term "lamprais" is derived from the Dutch word "lomprijst," meaning a packet of food. Introduced during the Dutch colonial era, the dish evolved as a convenient way to enjoy a complete meal, combining mutton curry, ghee rice, and flavorful accompaniments.
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Shrimp Lamprais
This fusion dish seamlessly integrates the flavors of Jaffna shrimp curry with the historic tradition of Lamprais, offering a dining experience that's a harmonious celebration of land and sea.
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Ambul Thiyal (Tuna) Lamprais
Signature tuna fish curry made with tamarind, black pepper, and an array of spices, creating a tangy and bold flavor profile. Carefully encased in a banana leaf, the entire ensemble benefits from the unique aroma, allowing the flavors to meld during the cooking process.
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Calamari Lamprais
Calamari Lamprais continues the culinary tradition, reflecting the cultural diversity that defines Sri Lankan cuisine. It stands as a testament to the fusion of influences that have shaped the island's food culture over the centuries, offering a taste of history in every carefully crafted bite.
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King Fish Lamprais
Chicken curry, paired with fragrant rice and an assortment of flavorful accompaniments, seeni sambol, eggplant moju, cashew curry, and plantain curry, creates a dining experience that's both nuanced and indulgent. The banana leaf wrap imparts a distinctive aroma, encapsulating the history of the Portuguese settlement.
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Salmon Lamprais
This fusion dish seamlessly integrates the flavors of Jaffna shrimp curry with the historic tradition of Lamprais, offering a dining experience that's a harmonious celebration of land and sea.
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Chef's Special
Spice Island Thali
Our Vegetarian Thali offers a feast for the senses, presenting a harmonious blend of textures and flavors. From the spicy kick of rasam to the sweet indulgence of payasam, each element is crafted to perfection. It's a celebration of Sri Lankan vegetarian culinary traditions, providing a diverse and satisfying experience in every bite.
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Jaffna Fried Mix
A deliciously spiced and stir-fried mix made with your choice of String Hoppers or Pittu, tossed with crispy fried eggplant, green chilies, potatoes, onions, and aromatic spices for an authentic Jaffna-style dish!
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Tropical Rice & Curry Medley
Ambul Thiyal (Tuna) Rice & Curry
Tangy and deeply flavorful, our traditional Sri Lankan sour fish curry — Ambul Thiyal — is slow-cooked with goraka (dry tamarind) and spices until beautifully caramelized. Served with fragrant rice and an assortment of vegetable curries, sambols, and papadam, it’s a bold and authentic coastal dish that captures the essence of Sri Lanka.
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Beef Rice & Curry
The tender beef curry, paired with aromatic rice and complemented by a medley of flavorful vegetarian accompaniments, creates a dining experience that is both satisfying and delightfully diverse.
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Black Pork Rice & Curry
A dish that marries the robust flavors of black pork curry with fragrant rice and an array of delightful accompaniments.
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Calamari Rice & Curry
The tender beef curry, paired with aromatic rice and complemented by a medley of flavorful vegetarian accompaniments, creates a dining experience that is both satisfying and delightfully diverse.
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Chicken Rice & Curry
The tender chicken curry, paired with aromatic rice and accompanied by flavorful vegetarian sides, provides a balanced and satisfying meal. Each bite is a journey into the heart of Sri Lankan culinary traditions, offering a symphony of tastes that caters to both the discerning palate and the lover of comfort food.
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Jaffna Blue Crab Rice & Curry
Fresh blue crab simmered in a bold, spiced Jaffna-style curry — rich in tamarind, black pepper, and roasted aromatics. Served with rice and a selection of traditional Sri Lankan vegetable sides, this dish brings the coastal heat and heart of the north straight to your plate.
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King Fish Rice & Curry
Our King Fish Rice & Curry is a royal feast for the senses. The tender kingfish curry, paired with fragrant rice and complemented by flavorful vegetarian sides, creates a dining experience that's both decadent and satisfying.
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Mutton Rice & Curry
The tender mutton curry, paired with aromatic rice and complemented by flavorful vegetarian sides, delivers a feast for the senses.
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Spicy Pork Rice & Curry
Succulent pork slow-cooked in a fiery Jaffna-style curry, rich with roasted spices, black pepper, and curry leaves. Served alongside fragrant steamed rice, and an array of seasonal Sri Lankan vegetable sides for a bold, satisfying meal with a spicy kick.
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Salmon Rice & Curry
Tender salmon fillet cooked in a mildly spiced coconut-based curry, infused with curry leaves, mustard seeds, and turmeric. Served with fragrant rice and a variety of authentic Sri Lankan vegetable accompaniments for a hearty, coastal-inspired meal.
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Curry Craze
Ambul Thiyal (Tuna)
At the heart of Ambul Thiyal is a tangy tamarind infusion that bathes the fish in a flavorful symphony, a unique ingredient that adds a sour punch to complement the rich flavors of the tuna. A fusion of aromatic spices—fenugreek, mustard seeds, curry leaves, and black pepper—that create a complex and robust flavor profile. The spices are toasted to perfection, releasing their essence into the dish.
Beef Curry
The tender beef, combined with the aromatic spices and rich gravy, creates a symphony of flavors that lingers on the palate.
Black Pork Curry
Immerse yourself in the distinctive spice blend that defines Sinhala Black Pork. The fusion of aromatic spices such as tamarind, mustard seeds, and cinnamon creates a bold and tantalizing flavor profile.
Calamari Curry
Savor the luxurious touch of coconut milk that bathes the calamari in a velvety, creamy sauce. This addition not only adds a subtle sweetness but also tempers the spices, creating a harmonious balance of flavors.
Chicken Curry
Savor the luxurious touch of coconut milk that bathes the calamari in a velvety, creamy sauce. This addition not only adds a subtle sweetness but also tempers the spices, creating a harmonious balance of flavors.
King Fish Curry
This King Fish dish is embraced by a rich and flavorful gravy, a fusion of onions, garlic, and tomatoes. Slow-cooked to perfection, the gravy encapsulates the essence of traditional Sri Lankan cooking.
Mutton Curry
Not merely a dish; it's a sensory experience that transports you to the heart of Sri Lanka. With its tender meat, aromatic spices, and rich gravy, it's a testament to the culinary excellence that defines the island's gastronomic heritage.
Salmon Curry
The chicken is lovingly simmered in a velvety coconut milk base, adding a creamy texture and a hint of sweetness to balance the spices. This infusion creates a luxurious and comforting curry.
Shrimp Curry
More than a dish; it's a celebration of coastal flavors and culinary artistry. With each bite, you're transported to the vibrant streets of Jaffna, where the sea breeze meets the aroma of spices—a true homage to the rich culinary heritage of Sri Lanka.
Spicy Pork Curry
Tender pork simmered in a fiery blend of Jaffna spices, slow-cooked to perfection for a deep, bold flavor that’s rich, savory, and irresistibly spicy. A true Sri Lankan classic that brings the heat and the soul.
Little Island Kids Bites
Pittu Kids Meal
A comforting meal for kids with soft Pittu, a perfectly fried egg, creamy dhal, and mild sothi. Request choice of coconut milk or regular milk on the side for a wholesome touch!
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String Hopper Kids Meal
A comforting meal for kids with soft Sting Hopper, a perfectly fried egg, creamy dhal, and mild sothi. Request choice of coconut milk or regular milk on the side for a wholesome touch!
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String Hoppers (Idiyappam)
50 String Hopper Meal
A generous bundle perfect for gatherings or meal prepping! Comes with 50 freshly steamed string hoppers, 16oz creamy dhal curry, 32oz rich coconut sothi, 16oz bold Jaffna sambol, and 16oz tangy Sinhala sambol. A complete, flavorful Sri Lankan experience — ready to share.
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100 String Hopper Meal
A generous bundle perfect for gatherings or meal prepping! Comes with 100 freshly steamed string hoppers, 32oz creamy dhal curry, 64oz rich coconut sothi, 32oz bold Jaffna sambol, and 32oz tangy Sinhala sambol. A complete, flavorful Sri Lankan experience — ready to share.
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50 String Hoppers
A classic Sri Lankan staple — 50 freshly steamed string hoppers served with 32oz of our house-made coconut milk sothi (kirihothi), a mild, aromatic gravy that perfectly complements this light and wholesome dish.
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String Hoppers (Idiyappam)
100 Sring Hoppers
A classic Sri Lankan staple — 100 freshly steamed string hoppers served with 64oz of our house-made coconut milk sothi (kirihothi), a mild, aromatic gravy that perfectly complements this light and wholesome dish.
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Hot Beverage
Dilmah Tea
Enjoy the rich, authentic taste of Sri Lanka’s finest tea. Expertly crafted for a smooth, aromatic, and refreshing experience, served classic or with ginger, with or without milk.
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Regular Drinks
Non-Alcoholic Specialty
Zesty Lime Cooler
A refreshing blend of fresh lime juice, a hint of sugar, and a touch of salt, perfectly balanced with chilled water for a crisp and invigorating drink!
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Coconut Oasis
A tropical blend of refreshing coconut water, tangy lime juice, and the natural sweetness of kithul syrup (Sri Lankan sweetener derived from the sap of the Kithul palm, known for its rich, caramel-like flavor and natural health benefits), garnished with cucumber, lime, and fresh mint for the ultimate island refreshment!
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Cucumber Lime Chill
Cool, crisp, and refreshingly zesty — our Cucumber Lime Chill blends fresh cucumber juice, tangy lime, and a touch of sweetness for the perfect thirst-quencher. Light, revitalizing, and made to refresh you any time of day.
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Nelli Crush
A tropical burst of flavor — our Nelli Crush combines the tangy sweetness of Sri Lankan gooseberry with a hint of citrus for a vibrant, energizing drink that’s as refreshing as it is unique.
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Passion Splash
A tropical and refreshing drink bursting with the sweet and tangy flavors of passion fruit, with added passion fruit seeds, perfectly blended for a vibrant and invigorating sip!
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Ceylon Mojito Breeze
A refreshing tropical twist on the classic mojito, infused with fresh mint, zesty lime, and your choice of Coconut, Guava, Mango, Watermelon, Passion Fruit, or Pineapple for a cool and invigorating island escape!
