AuthenticSri Lankan Cuisine

Welcome to a culinary symphony of Sri Lankan flavors At Spicy Lanka. We invite you to embark on a gastronomic journey where tradition meets innovation, and the rich tapestry of Sinhalese and Tamil culinary heritage unfolds.

Our kitchen is a canvas, blending authentic spices, aromatic herbs, and a passion for perfection to bring you a dining experience that transcends borders.

Step into a world where every meal is a family affair, and each dish is crafted with love. Spicy Lanka isn't just a restaurant; it's a labor of love, a family-operated haven where the warmth of our heritage meets the artistry of our culinary passion.

Nestled in every spice, every carefully chosen ingredient, and every dish is the essence of our family's commitment to sharing the authentic flavors of Sri Lanka with yours.

Appam is a traditional South Indian and Sri Lankan pancake made from fermented rice batter and coconut milk. These lacy, soft-centered pancakes have a slightly sweet flavor and are typically served with savory or sweet accompaniments, making them a versatile and delightful addition to any meal.